Decanter and crystal glasses on a restaurant table
 Decanter and crystal glasses on a restaurant table

Fine food pairings

Experience the many facets of LOUIS XIII with these fine food pairings. Devised by Cellar Master Baptiste Loiseau each dish is a mouth-watering discovery of flavours.

tasting of Beluga Caviar with Louis XIII
tasting of Beluga Caviar with Louis XIII

Beluga Caviar

This opening experience is undeniably the most respectful match for LOUIS XIII.

Paired with the finest of caviars, the LOUIS XIII expresses its full personality, pure and unaltered. Sampled on a mother-of-pearl spoon, the caviar’s subtle ocean notes allow every facet of LOUIS XIII to shine through, revealing the key accord at the heart of its complex aromatic expression.

This union with one of the world’s most luxurious foods prolongs the timeless pleasure of a pure LOUIS XIII tasting, its multiple sensations swelling in waves on the palate. A quintessential pairing in which LOUIS XIII and the caviar each keep their intrinsic personalities while enhancing each other’s beauty. A match made in heaven.

Tasting of Bellota with LOUIS XIII
Tasting of Bellota with LOUIS XIII

Wafer-thin Bellota shavings

Textures to seduce the palate

The gently salted, melt-in-the-mouth texture of the Bellota echoes the suave texture of LOUIS XIII, regaling the mouth with a fine, lingering finish with ample breadth. A lasting sensation that magnifies the silky smoothness of LOUIS XIII, heightening its plump density on the tongue. A pairing that triggers a textural vibration to exquisitely tickle the palate.

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Front of the Domaine du Grollet
Front of the Domaine du Grollet

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 Private tasting in an hotel
 Private tasting in an hotel

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 Unique private tasting
 Unique private tasting

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