When serving your cognac, use your LOUIS XIII Spear (otherwise known as a pipette) to extract the amber liquid drop by drop, just as our Cellar Master would. Serve LOUIS XIII cognac at room temperature in the accompanying exclusive LOUIS XIII glasses, specially designed to enhance every nuance of LOUIS XIII cognac.

Allow the cognac to rest in the glass for a few moments as you take in its complex aromas. First from afar, then close to the nose. Place a drop of LOUIS XIII cognac on your lips, allowing it to slowly ignite your palate, then take your time to enjoy, one sip at a time.

LOUIS XIII cognac should be tasted drop by drop. It opens on the palate in a burst of floral, fruit and spice aromas. As you taste, take time to appreciate the evolution of these flavours, which linger on the palate for up to one hour.

You can taste the art of time from the very first drop, its unmistakable woody notes evocative of aged oak casks, and years of artistry leading to an explosion of floral, fruity and spicy notes, including dried roses, honey, myrrh, cigar box, plum, honeysuckle, leather, figs and passion fruit. Savour the unforgettable flavours that will linger for a long time on your palate, sparking deep-rooted memories and marking a unique moment in time.

Food pairing brings a new dimension to the tasting experience. It is important to consider how different flavours will complement the cognac’s intense taste and aromatic profile. We recommend pairing LOUIS XIII cognac with the finest caviar, or shavings of jamón ibérico, a rare delicacy that deserves to be served alongside something equally special.