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Welcome to
LOUIS XIII Society!

The Creation of a LOUIS XIII account will allow you to :

Contact your privileged contact

Contact your privileged contact

Complete your LOUIS XIII decanter Collection

Complete your LOUIS XIII decanter Collection

Benefit from unique and exclusive experiences

Benefit from unique and exclusive experiences

If you have created your customer account before May 5, 2022, please reactivate your account in order to be able to connect and keep your history.

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Our Terroir: The High Environmental Value approach, act now for future generations

In 1874, Paul-Émile Rémy Martin created the product ‘Grande Champagne Très Vieille Age Inconnu’, which he would go on to rename LOUIS XIII, to highlight the superiority of the Grande Champagne terroir. Ever since that seminal moment, terroir has been the heart of LOUIS XIII; without it, there is no future. It shapes what we do at LOUIS XIII. We therefore live in the knowledge we need to protect it from the threats posed by climate change and intensive agriculture.

Sustainable milestones

The sustainability achievements of LOUIS XIII have to be considered within the framework of the House of Rémy Martin, which officially started on a sustainable path twenty years ago. In these two decades the House has celebrated many sustainable milestones. 

Purpose of the HVE

The HVE advocates a holistic approach that spans air, water, soil and plants across four major pillars: the preservation of biodiversity, agricultural water management, crop fertilisation strategies and a reduction of phytosanitary products use. The aim of the HVE is to encourage agricultural practices that are more respectful of the environment, such as the use of green manure, agroforestry and crop diversification. It offers a systemic vision which spans all the crops of a farm and therefore takes biodiversity into consideration.

A nature photo of small grapes among green leaves

A nature photo of small grapes among green leaves

Our High Environmental Value roadmap

By taking part in the HVE programme, the House of Rémy Martin and the AFC contribute to a healthier, more resilient terroir. There are three levels to the HVE and the HVE certification is awarded to a farm once it reaches the third level of the process.

In 2012, the estates of the House of Rémy Martin were among the first six companies to obtain HVE certification in France and the first in the Cognac industry. The House has continued in this pioneering spirit and is currently ahead in the HVE roadmap it had established with the AFC. Their goal for over 50% of land to be HVE-certified by 2022 was met two years ahead of time, which led the House and the AFC to set two new goals. The first objective is to have 70% of the land surface HVE-certified by 2024; the second objective is to have 100% of winegrowers HVE-certified by 2028.

Our commitment to sustainibility

The HVE has led the House of Rémy Martin and the winegrowers of the AFC to question their practices and adopt more environmentally-friendly methods. It requires commitment and a sense of awareness but also a resolve to adapt and learn from one’s mistakes. It’s a continuous process of improvement. In collaboration with the winegrowers of AFC, the House of Rémy Martin explores newtechnologies and agroecology practices to find the ones that are most suited to the needs of the House of Rémy Martin. Sustainability is the path that leads to excellence; it is the only way to preserve and protect the terroir for the next generation.

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Contact the conciergerie

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Time Collection: City of Lights – 1900

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Thank you for adding your LOUIS XIII decanter

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Decanter registration

Take your LOUIS XIII experience one step further by joining our LOUIS XIII Society. Simply register the number of your decanter to enjoy exclusive access to the world of LOUIS XIII.

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Time Collection: City of Lights – 1900